Approximately 1 in 20 children and about one in 25 adults have a food allergy. If you have a food allergy, then the more you know and understand about the disease and its diagnosis and management, the better you will be able to discuss your care with your doctor. The Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-sponsored Expert Panel is a report developed by a 25-member expert panel to help healthcare professionals, including family practice physicians, medical specialists, and nurses, to better care for their patients with food allergy. The guidelines are based on the most up-to-date scientific and clinical information about food allergy and the consensus expert opinion of the panel members. . read more.
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